Fish, ling, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79630 | - | Water | |
| 18990 | - | Protein | |
| 1400 | - | ASH, TOTAL | |
| 640 | - | Total lipid (fat) | |
| 379 | - | Potassium, K | |
| 198 | - | Phosphorus, P | |
| 135 | - | Sodium, Na | |
| 63 | 👎 | Magnesium, Mg | |
| 34 | 👎 | Calcium, Ca | |
| 2.3 | 👎 | Niacin | |
| 0.65 | 👎 | Iron, Fe | |
| 0.32 | 👍 | Pantothenic acid | |
| 0.304 | 👍 | Vitamin B-6 | |
| 0.19 | 👍 | Riboflavin | |
| 0.11 | 👍 | Thiamin | |
| 0.03 | - | Retinol | |
| 0.03 | 👍 | Vitamin A, IU | |
| 0.0005600000000000001 | 👎 | Vitamin B-12 |