Petit-Suisse, fresh cream cheese type, plain, around 4% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000 | Total lipid (fat) | ||
126 | Phosphorus, P | ||
114 | Potassium, K | ||
103 | Calcium, Ca | ||
40 | Magnesium, Mg | ||
33 | Sodium, Na | ||
0.014 | Iodine (I) | ||
0.002 | Selenium, Se |