Pecan nut, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73000 | Significant | Total lipid (fat) | |
5000 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1000 | ASH, TOTAL | ||
1000 | Salt (NaCl) | ||
400 | Sodium, Na |