Peanut, grilled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50000 | Significant | Total lipid (fat) | |
| 15000 | Carbohydrate | ||
| 11000 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 5000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 531 | Potassium, K | ||
| 531 | Sodium, Na | ||
| 304 | Chloride (Cl) | ||
| 244 | Phosphorus, P | ||
| 169 | Magnesium, Mg |