Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44500 | Protein | ||
34600 | Significant | Total lipid (fat) | |
18200 | Water | ||
684 | Phosphorus, P | ||
2.2 | Niacin | ||
0.39 | Vitamin A, IU | ||
0.01 | Thiamin |