Pastry, short crust, baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1120 | Chloride (Cl) | ||
1000 | Sucrose | ||
690 | Sodium, Na | ||
116 | Potassium, K | ||
60 | Phosphorus, P | ||
0.114 | Cryptoxanthin, beta | ||
0.008 | Folic acid |