Pasta au gratin (oven grilled)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Fiber, total dietary | |
| 340 | - | Sodium, Na | |
| 137 | - | Phosphorus, P | |
| 124 | - | Potassium, K | |
| 116 | 👎 | Calcium, Ca | |
| 20 | 👎 | Magnesium, Mg | |
| 0.067 | - | Retinol | |
| 0.006 | 👍 | Folic acid |