Pasta (e.g. ravioli), filled, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20000 | Starch | ||
326 | Chloride (Cl) | ||
287 | Sodium, Na | ||
30 | Cholesterol |