Papaya, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4000 | Glucose (dextrose) | ||
200 | Potassium, K | ||
63 | Chloride (Cl) | ||
22 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
0.351 | Cryptoxanthin, beta |