Omelette, with vegetables, cheese, meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fiber, total dietary | ||
284 | Sodium, Na | ||
255 | Potassium, K | ||
210 | Cholesterol | ||
177 | Phosphorus, P | ||
0.115 | Retinol |