Omelette, with herbs
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 301 | Cholesterol | ||
| 188 | Potassium, K | ||
| 173 | Sodium, Na | ||
| 157 | Phosphorus, P | ||
| 86 | Calcium, Ca | ||
| 0.16 | Retinol | ||
| 0.043 | Iodine (I) |