Fish, herring eggs, Pacific, dry (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60400 | Protein | ||
27300 | Water | ||
6600 | Total lipid (fat) | ||
808 | Phosphorus, P | ||
29 | Calcium, Ca | ||
4.1 | Niacin | ||
0.17 | Riboflavin | ||
0.05 | Thiamin |