Okra, whole, canned, steamed, sampled in the island of La Martinique
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
374 | Potassium, K | ||
61 | Magnesium, Mg | ||
3 | Vitamin C | ||
0.163 | Cryptoxanthin, beta | ||
0.107 | Folic acid |