Mix of cereals and legumes, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59000 | 🏆 | - | Carbohydrate |
| 11000 | 🏆 | - | Fiber, total dietary |
| 4000 | - | Total lipid (fat) | |
| 397 | - | Sodium, Na | |
| 70 | - | Magnesium, Mg |