Soy, sausage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
7.675 | Genistin | ||
4.625 | Daidzin | ||
4.5 | 6''-O-Malonylgenistin | ||
2.85 | 6''-O-Malonyldaidzin | ||
1.925 | Glycitin | ||
1.4945849999999998 | Daidzein | ||
1.230835 | Genistein | ||
1.1 | 6''-O-Malonylglycitin | ||
1.025 | 6''-O-Acetylglycitin | ||
0.95 | 6''-O-Acetyldaidzin | ||
0.7775000000000001 | Glycitein | ||
0.4 | 6''-O-Acetylgenistin |