Mimolette cheese, old, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34000 | Protein | ||
30000 | Water | ||
19000 | Significant | Fatty acids, total saturated | |
1810 | Chloride (Cl) | ||
1470 | Sodium, Na | ||
1000 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
910 | Significant | Calcium, Ca | |
660 | Phosphorus, P | ||
88 | Potassium, K | ||
36 | Magnesium, Mg | ||
0.262 | Retinol | ||
0.114 | Cryptoxanthin, beta | ||
0.033 | Folic acid |