Fish, cusk, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76350 | Water | ||
| 18990 | Protein | ||
| 1250 | ASH, TOTAL | ||
| 690 | Total lipid (fat) | ||
| 392 | Potassium, K | ||
| 204 | Phosphorus, P | ||
| 31 | Magnesium, Mg | ||
| 31 | Sodium, Na | ||
| 10 | Calcium, Ca | ||
| 2.686 | Niacin | ||
| 0.387 | Vitamin B-6 | ||
| 0.38 | Zinc, Zn | ||
| 0.279 | Pantothenic acid | ||
| 0.133 | Riboflavin | ||
| 0.018 | Copper, Cu | ||
| 0.0010400000000000001 | Vitamin B-12 |