Mackerel, fillet, in tomato sauce, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | - | Starch | |
326 | - | Potassium, K | |
257 | - | Sodium, Na | |
200 | - | Chloride (Cl) | |
135 | - | Phosphorus, P | |
75 | - | Cholesterol | |
25 | 👍 | Magnesium, Mg | |
20 | 👍 | Calcium, Ca | |
1 | 👍 | Zinc, Zn | |
0.019 | 👍 | Folic acid |