Mackerel, fillet, in tomato sauce, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Starch | ||
326 | Potassium, K | ||
257 | Sodium, Na | ||
200 | Chloride (Cl) | ||
135 | Phosphorus, P | ||
75 | Cholesterol | ||
25 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
1 | Zinc, Zn | ||
0.019 | Folic acid |