Lump fish, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10000 | - | Protein | |
| 485 | - | Potassium, K | |
| 203 | - | Phosphorus, P | |
| 69 | - | Sodium, Na | |
| 20 | - | Calcium, Ca | |
| 2 | - | Niacin | |
| 0.05 | - | Iodine (I) | |
| 0.011 | - | Retinol |