Lobster, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 530 | - | Chloride (Cl) | |
| 361 | - | Sodium, Na | |
| 212 | - | Phosphorus, P | |
| 208 | - | Potassium, K | |
| 128 | - | Cholesterol | |
| 0.12 | - | Iodine (I) | |
| 0.001 | - | Retinol |