Liver, young cow, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
485 | Phosphorus, P | ||
351 | Potassium, K | ||
204 | Cholesterol | ||
77 | Sodium, Na | ||
20 | Vitamin C | ||
18 | Niacin | ||
7.73 | Significant | Retinol | |
0.536 | Significant | Folic acid | |
0.182 | Cryptoxanthin, beta |