Lentil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
674 | Potassium, K | ||
326 | Phosphorus, P | ||
74 | Sodium, Na | ||
64 | Chloride (Cl) | ||
62 | Magnesium, Mg | ||
0.257 | Folic acid | ||
0.023 | Cryptoxanthin, beta | ||
0.012 | Selenium, Se |