Lens based pasta, gluten-free, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22000 | Starch | ||
240 | Potassium, K | ||
130 | Phosphorus, P | ||
59 | Magnesium, Mg | ||
29 | Calcium, Ca |