Kidney, all types, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
440 | Significant | Cholesterol | |
283 | Phosphorus, P | ||
142 | Potassium, K | ||
0.111 | 👎 | Retinol | |
0.01 | Iodine (I) |