Fruit jelly
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41000 | Sucrose | ||
15000 | Water | ||
11000 | Significant | Glucose (dextrose) | |
170 | Potassium, K | ||
44 | Phosphorus, P | ||
31 | Sodium, Na | ||
25 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
0.012 | Folic acid |