Fritter, filled with potatoes (filo pastry), home-made
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Salt (NaCl) | |
| 400 | - | Sodium, Na | |
| 252 | - | Potassium, K | |
| 54 | - | Phosphorus, P | |
| 31 | - | Cholesterol | |
| 0.045 | - | Cryptoxanthin, beta | |
| 0.021 | 👍 | Folic acid | |
| 0.014 | - | Retinol |