Freshwater bream, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77000 | - | Water | |
| 4000 | - | Total lipid (fat) | |
| 350 | - | Potassium, K | |
| 210 | - | Phosphorus, P | |
| 66 | - | Cholesterol | |
| 63 | - | Calcium, Ca | |
| 43 | - | Sodium, Na | |
| 26 | - | Magnesium, Mg | |
| 4 | - | Niacin | |
| 0.024 | - | Selenium, Se | |
| 0.014 | - | Retinol | |
| 0.007 | - | Iodine (I) |