Freshwater bream, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77000 | Water | ||
4000 | Total lipid (fat) | ||
350 | Potassium, K | ||
210 | Phosphorus, P | ||
66 | Cholesterol | ||
63 | Calcium, Ca | ||
43 | Sodium, Na | ||
26 | Magnesium, Mg | ||
4 | Niacin | ||
0.024 | Selenium, Se | ||
0.014 | Retinol | ||
0.007 | Iodine (I) |