Fresh pasta, stuffed with vegetables (e.g. ravioli), prepacked, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | Starch | ||
304 | Chloride (Cl) | ||
195 | Sodium, Na | ||
76 | Potassium, K | ||
75 | Phosphorus, P | ||
50 | Calcium, Ca | ||
15 | Magnesium, Mg | ||
0.119 | Cryptoxanthin, beta |