Fresh cream cheese and whipped cream, on a bed of fruits, w sugar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15000000 | 🏆 | - | Sugars, total |
16000 | - | Carbohydrate | |
7000 | - | Total lipid (fat) | |
36 | - | Sodium, Na | |
0.032 | 👍 | Folic acid |