French bean, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000000 | - | Sugars, total | |
| 4000 | - | Fiber, total dietary | |
| 3000 | - | Carbohydrate | |
| 2000 | - | Protein | |
| 174 | - | Potassium, K | |
| 36 | - | Phosphorus, P | |
| 11 | - | Chloride (Cl) | |
| 5 | 👍 | Vitamin C | |
| 0.137 | - | Cryptoxanthin, beta | |
| 0.033 | 👍 | Folic acid |