French bean, boiled/cooked in water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
260 | Potassium, K | ||
51 | Calcium, Ca | ||
38 | Phosphorus, P | ||
30 | Chloride (Cl) | ||
26 | Magnesium, Mg | ||
0.407 | Cryptoxanthin, beta |