Foie gras, duck's liver, whole, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | 🏆 | - | Fatty acids, total saturated |
| 1040 | 🏆 | - | Cholesterol |
| 440 | - | Sodium, Na | |
| 135 | - | Potassium, K | |
| 31 | - | Vitamin C | |
| 5.4 | 🏆 | - | Retinol |
| 0.015 | - | Vitamin B-12 |