Foie gras, duck's liver, whole, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | Significant | Fatty acids, total saturated | |
| 1040 | Significant | Cholesterol | |
| 440 | Sodium, Na | ||
| 135 | Potassium, K | ||
| 31 | Vitamin C | ||
| 5.4 | Significant | Retinol | |
| 0.015 | Vitamin B-12 |