Fish, in sauce, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | Water | ||
| 331 | Potassium, K | ||
| 327 | Sodium, Na | ||
| 164 | Phosphorus, P | ||
| 28 | Cholesterol | ||
| 0.019 | Retinol |