Fish w bordelaise sauce, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | ASH, TOTAL | |
| 1000 | - | Fiber, total dietary | |
| 724 | - | Chloride (Cl) | |
| 513 | - | Sodium, Na | |
| 317 | - | Potassium, K | |
| 162 | - | Phosphorus, P | |
| 51 | - | Cholesterol | |
| 0.092 | - | Iodine (I) |