Fish burger, fast foods restaurant,from fast-food
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 645 | Chloride (Cl) | ||
| 440 | Sodium, Na | ||
| 210 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 55 | Calcium, Ca | ||
| 26 | Cholesterol | ||
| 22 | Magnesium, Mg |