Firm cheese, around 14% fat, Maasdam-type cheese, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29000 | Protein | ||
824 | Sodium, Na | ||
717 | Calcium, Ca | ||
568 | Phosphorus, P | ||
0.117 | Retinol |