Feta-type cheese from cow's milk, in oil and spices
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1840 | - | Chloride (Cl) | |
| 1010 | - | Sodium, Na | |
| 440 | 👍 | Calcium, Ca | |
| 280 | - | Phosphorus, P | |
| 65 | - | Potassium, K | |
| 15 | 👍 | Magnesium, Mg | |
| 0.161 | - | Retinol |