Feta-type cheese from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54000 | Water | ||
917 | Sodium, Na | ||
557 | Calcium, Ca | ||
349 | Phosphorus, P | ||
125 | Potassium, K | ||
81 | Cholesterol | ||
0.157 | Retinol | ||
0.047 | Folic acid | ||
0.003 | Cryptoxanthin, beta |