Feta cheese, PDO
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1510 | - | Chloride (Cl) | |
| 908 | - | Sodium, Na | |
| 220 | 👎 | Calcium, Ca | |
| 190 | - | Phosphorus, P | |
| 66 | - | Potassium, K | |
| 12 | 👎 | Magnesium, Mg | |
| 0.215 | - | Retinol | |
| 0.08 | - | Iodine (I) |