Fermented milk or dairy specialty, yogurt type, plain, with bifidus
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Organic acids | ||
145 | Potassium, K | ||
130 | Calcium, Ca |