European sprat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 230 | Potassium, K | ||
| 220 | Phosphorus, P | ||
| 87 | Cholesterol | ||
| 20 | Magnesium, Mg | ||
| 5 | Niacin | ||
| 0.15 | Retinol | ||
| 0.01 | Selenium, Se |