European oyster, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
510 | Sodium, Na | ||
267 | Phosphorus, P | ||
260 | Potassium, K | ||
186 | Calcium, Ca | ||
98 | Cholesterol | ||
45 | Significant | Zinc, Zn | |
6 | Iron, Fe | ||
0.075 | Retinol | ||
0.01 | Folic acid |