European hake, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80000 | Water | ||
| 332 | Potassium, K | ||
| 160 | Phosphorus, P | ||
| 83 | Chloride (Cl) | ||
| 1 | Iron, Fe | ||
| 0.009 | Folic acid | ||
| 0.001 | Vitamin B-12 |