Egg, scrambled, with added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | - | Total lipid (fat) | |
277 | - | Cholesterol | |
165 | - | Phosphorus, P | |
145 | - | Sodium, Na | |
132 | - | Potassium, K | |
66 | 👎 | Calcium, Ca | |
11 | 👎 | Magnesium, Mg | |
0.159 | - | Retinol | |
0.052 | - | Iodine (I) | |
0.036 | 👍 | Folic acid | |
0.026 | - | Cryptoxanthin, beta |