Egg, fried, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000 | Total lipid (fat) | ||
| 334 | Significant | Cholesterol | |
| 144 | Sodium, Na | ||
| 141 | Potassium, K | ||
| 134 | Phosphorus, P | ||
| 57 | Calcium, Ca | ||
| 0.098 | Retinol | ||
| 0.035 | Cryptoxanthin, beta |