Egg yolk, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57000 | Significant | Total lipid (fat) | |
2320 | Significant | Cholesterol | |
980 | Phosphorus, P | ||
296 | Calcium, Ca | ||
254 | Potassium, K | ||
149 | Sodium, Na | ||
0.904 | Retinol | ||
0.227 | Folic acid |