Doughnut, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | Water | ||
2000 | Fiber, total dietary | ||
1000 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
578 | Chloride (Cl) | ||
444 | Sodium, Na | ||
140 | Phosphorus, P | ||
93 | Potassium, K | ||
24 | Calcium, Ca | ||
19 | Cholesterol | ||
18 | Magnesium, Mg |